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bagging





The Bagging Process begins at the end of the month of June up to ends of July. It is a very hard working process in which hand labour is involved.. Each bunch of grapes is put into a special individual paper bag.

In this way, the grapes are protected from the bad weather, hot sun and even from the chemical products.








Therefore, these grapes are ideal to be eaten with their skin, maintaining the strongest natural anticancer properties, which the skin contains, called Resveratrol. The price is also much lower that any pharmaceutical pill made in an artifical way.







When you consume this type of bagged grapes, you can offer your oganism Resveratrol in a healthy and natural way.

For more information, click on this link: http://uva-vinalopo.org/wp/nutricion-y-salud./ or in http://www.balansiya.com/ingredientes_uva_vinalopo.htm





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Last update jun 09 2012

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